“Booked an intimate wedding at this hotel with a dinner for 11 people. The staff could not have been more helpful, especially manager Cheryl. We were seated in a private alcove area that could have held a much larger party. The food was to die for!
Try the crispy shrimp and also the scallops. They have a great bread basket – ask for extra raisin bread. Terrific and reasonably priced wine list – we drank several bottles at $19-23 per, and the sommalier’s recs were on point. Chef came out to meet us – nice touch.
We moved our party to the beautiful patio for drinks after – not well lit, but very cozy, and staff brought us candles even though the restaurant had closed. The bartenders at the separate bar took good care of us late. Go here!!!”
“Did not expect that a restaurant located in a hotel would be so incredible! It was so delicious, and such amazing service–the only thing I can say is wow! Any and everything they could do for us was done quickly and efficiently.
I had the Chilean Sea bass, another person had the veal chop and another had the duck and each of our plates was so good (my mouth is watering from the thought!). All I can say is I am going back soon! Don’t let the thought that this little gem is located in a hotel to keep you away!”